好像说千层肉饼有点夸张(*^__^*) 嘻嘻……但是确实很多层哦,不信,咱们一块来看看 ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246459668859.jpg) 不讲做法好像有点不厚道哦O(∩_∩)O~ ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246459750031.jpg) 还是那些肉,谁叫我弄了那么多O(∩_∩)O~ ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246459838468.jpg) 将一块面团擀开,擀成大圆就行了 ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246459904734.jpg) 像我这样,切一刀再将肉均匀的涂在上面,要小心别弄破皮哦 ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246460004078.jpg) 将右边的叠在左边,压实 ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246460137062.jpg) 再叠起来,压实 ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246460213906.jpg) 收尾啦,注意一定要将边缘弄实了,不然待会烙时就露馅啦O(∩_∩)O~ ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246460295500.jpg) 下锅并盖上锅盖 ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246460380765.jpg) 烙至两边金黄就行了,我用小火大概烙了15分钟吧,中途给它翻了几次身 ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246460542359.jpg) 切好装盘,很难切我发现,因为它的表皮很脆,一切就散了,我很小心翼翼的,但是还是不理想 ![](http://bbs.mzsky.cc/data/attachment/forum/old/200907011246460625281.jpg) 很脆的表皮,但是里面却很劲道的皮,一咬肉汁就流出来了,很好吃呀(¯﹃¯)口水 |